| l | BIO - PRO 480 |
Fermentation Soya Protein is biotechnology processing fermentation of dehulled soy bean mealby Lactobacillus acidophilus. The process is the know-how biotechnology to digest protein structure to smaller molecular weight, increase efficiency digestion and absorption. It also breaks down and reduces antigens (allergens) or anti-nutrient substance by fermentation.
BIO - PRO 480 is a high quality soya protein source for animal, such as young animal and aquatic animals. Evershining focuses on the use of protein source in animal feed by replacing fish meal, skim milk, milk replacer and Soy Protein Concentrate (SPC). Fermented soy protein can be use in the various kinds of feeds, such as, pig feed, fish feed and shrimp feed etc.
Fermentation Soya Protein is biotechnology processing fermentation of dehulled soy bean mealby Lactobacillus acidophilus. The process is the know-how biotechnology to digest protein structure to smaller molecular weight, increase efficiency digestion and absorption. It also breaks down and reduces antigens (allergens) or anti-nutrient substance by fermentation.
BIO - PRO 480 is a high quality soya protein source for animal, such as young animal and aquatic animals. Evershining focuses on the use of protein source in animal feed by replacing fish meal, skim milk, milk replacer and Soy Protein Concentrate (SPC). Fermented soy protein can be use in the various kinds of feeds, such as, pig feed, fish feed and shrimp feed etc.
Advantages
Advantages
| 10 - 20% |
2.5 - 10% |
|||
| 10 - 15% |
10 - 15% |
|||
| 5 - 10% |
5 - 15% |
Advantages
|
|
| Crude Protein | 50.40% |
| Crude Fat | 1.50% |
| Crude Fiber | 3.50% |
| Ash | 6.50% |
| Moisture | 10.50% |
| Non - nitrogen extract | 27.60% |
| Calcium | 0.25% |
| Phosphorus | 0.80% |
| ( Available P 0.2% ) | |
| Salt | 0.04% |
| min. | 48.0% |
| max. | 4.0% |
| max. | 7.0% |
| max. | 8.0% |
| max. | 12.0% |
| max. | 0.10% |
| Gross Energy (GEs) | 4,315 kcal/kg |
| DEs (swine) | 3,750 kcal/kg |
| MEs (swine) | 3,400 kcal/kg |
| NEs (swine) | 2,150 kcal/kg |
| MEs (poultry) | 2,510 kcal/kg |
| Digestibility of Protein | 90 - 95 % |
| (in Vitro, Pepsin - Pancreatin method) | |
| pH | 4.5 - 5.0 |
| Lactic acid | 4.0 - 5.0 % |
| Citric acid | 2.0 - 2.5 % |
| Density | 0.75 - 0.85 |
| Particle size | 95% (100 - 500 µm) |
| Crude Protein
- Guarantee min. |
50.40%
48.0% |
| Crude Fat
- Guarantee max. |
1.50%
4.0% |
| Crude Fiber
- Guarantee max. |
3.50%
7.0% |
| Ash
- Guarantee max. |
6.50%
8.0% |
| Moisture
- Guarantee max. |
10.50%
12.0% |
| Non - nitrogen extract | 27.60% |
| Calcium | 0.25% |
| Phosphorus |
0.80% ( Available P 0.2% ) |
| Salt - Guarantee max. |
0.04% 0.10% |
| Gross Energy (GEs) | 4,315 kcal/kg |
| DEs (swine) | 3,750 kcal/kg |
| MEs (swine) | 3,400 kcal/kg |
| NEs (swine) | 2,150 kcal/kg |
| MEs (poultry) | 2,510 kcal/kg |
| Digestibility of Protein | 90 - 95 % |
| (in Vitro, Pepsin - Pancreatin method) | |
| pH | 4.5 - 5.0 |
| Lactic acid | 4.0 - 5.0 % |
| Citric acid | 2.0 - 2.5 % |
| Density | 0.75 - 0.85 |
| Particle size | 95% (100 - 500 µm) |
| Tiypsin inhibitors | 2 mg/g |
| Urease Activity | 0.01 (pH Index) |
| Glycinin | < 5 mg/g |
| β - conglycinin | < 2 mg/g |
| Lectin | < 2 ppm |
| Ecoli | < 10 cfu/g |
| Salmonella spp. | Negative/25g |
| Melamine | Not detected |
| Compound |
| Tiypsin inhibitors | 2 mg/g |
| Urease Activity | 0.01 (pH Index) |
| Glycinin | < 5 mg/g |
| β - conglycinin | < 2 mg/g |
| Lectin | < 2 ppm |
| Ecoli | < 10 cfu/g |
| Salmonella spp. | Negative/25g |
| Melamine | Not detected |
| Compound |
| Product Appearance | Yellow-Brown Powder |
| Package | 25, 50 Kg/Bag |
| Storage |
Store in dry & cool (room temp.) in close package |
| Shelf Life | 6 months after Mfd |
| Product Appearance | Yellow-Brown Powder |
| Package | 25, 50 Kg/Bag |
| Storage | Store in dry & cool (room temp.) |
| in close package | |
| Shelf Life | 6 months after Mfd |
OFFICE |
 Phone: + 66 (0) 2417 0641 - 4
 Email: esi@evershining.co.th
 Fax: + 66 (0) 2417 0640
|
FACTORY |
|
Phone: + 66 (0) 34 756485
Email: esi@evershining.co.th
Fax: + 66 (0) 34 756486
|
